![]() ![]() Sprinkle roasted sesame seeds and green onion slivers on top to garnish. Allow steaks to rest for 5 minutes before slicing and serving. Grill steaks on medium-high heat for 4 minutes on each side for medium rare steaks.Place the steaks and marinade in a plastic zip top bag and chill in the refrigerator for a minimum of 4 hours (Can marinade overnight). Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak. ![]() Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.2 teaspoons Crushed Red Pepper Flakes, more or less to taste.2 Tablespoons (3-5 cloves) Minced Garlic, or more to taste 2 flat iron steaks 2 tablespoons minced ginger 4 cloves garlic (minced) 1/2 cup soy sauce 1/4 cup honey 1 tablespoon sesame oil 2 teaspoons sambal oelek (.Easy, quick, minimal prep and cleaning – sign me up! Serve the sliced steak over toasted bread with grilled vegetables or in an epic steak. Recipe is for two, and can be easily doubled or tripled to your needs! This is another great recipe to prepare ahead of time to cook the next day – When I made this recipe, I marinated the steaks overnight and then all I had to do was pop them on the grill the next day, I grilled up some bell peppers, zucchini, and onion alongside the steaks, and made an easy pot of rice to go with it all. In a mixing bowl, combine the steak marinade of miso, SYD rub, soy sauce, Mirin, vegetable oil, sesame oil, and honey. The dressing comes together quickly in a blender with garlic, rosemary, oregano, and a touch of mustard. ![]()
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